Healthy Summer Squash Casserole #summer #vegetarian #healthy #casserole #food

A solid squash goulash formula that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan fixing and afterward heated in the broiler to firm flawlessness! This simple summer squash and zucchini meal is an awesome side dish goulash formula to serve up for summer picnics or at your Thanksgiving table!

Zucchini and yellow squash are a portion of the ignored vegetables that some way or another mystically return throughout the mid year months and at a Thanksgiving table.

Do you cook with zucchini or summer squash all the time?

I previously found my affection for cooking with this brilliant squash combo when Cohl began getting back home with gigantic packs brimming with new summer produce from a kindred dental specialist at his office a couple of years prior.

In the wake of making a couple of clusters of this Sauteed Zucchini and Squash, I began to come up short on new formula thoughts.

Also try our recipe : 3-INGREDIENT GRAIN FREE TORTILLAS #tortillas #vegan #vegetarian #glutenfree #cauliflower

Ingredients :

• 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
• 2 ½ Tbsp olive oil
• 1 ¼ tsp salt divided
• ½ tsp pepper
• ⅓
• cup Parmesan cheese* grated
• ⅓ cup Panko breadcrumbs gluten-free
• ¼ tsp. garlic powder
• 2 Tbsp fresh parsley finely chopped

Instructions :

1. Preheat oven to 350 degrees.
2. Cut yellow squash and zucchini into thin, ¼-inch slices.
3. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
4. Spray a 9-inch square baking dish with non-stick cooking spray.
5. Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
6. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
7. In a small bowl combine Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the zucchini and squash.
8. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
9. Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
10. Serve immediately with fresh parsley and enjoy!

Source : bit.ly/35YADq7

Read more our recipe : HUMMUS PIZZA WITH VEGGIES #vegetarian #veggies #pizza #dinner #food