BANG BANG SHRIMP PASTA #pasta #shrimp #easy #dinner #lunch

BANG BANG SHRIMP PASTA #pasta #shrimp #easy #dinner #lunch

This Bang Shrimp Pasta has the most delicious rich sauce that is prepared in around 20 minutes. This formula is genuinely a standout amongst other shrimp plans ever!

In the event that you are a shrimp and pasta formula searcher, you will truly cherish this simple supper. The sauce is the thing that makes it delish!!

I have never cooked with Thai sweet bean stew sauce and I love it. It has recently enough flavor to it yet not all that a lot to be overpowering. On the off chance that you like some additional flavor, you can include a little red pepper pieces to kick it up much more.

My hubby's birthday was yesterday and I needed to cook something new and energizing. I realized I needed to make something with fish since that is his top pick. I settled on this basic blast shrimp formula and it is so tasty. We were all for all intents and purposes licking our dishes!

BANG BANG SHRIMP PASTA #pasta #shrimp #easy #dinner #lunch

Also try our recipe : OVEN FRIED CHICKEN TAQUITOS #dinner #chicken #taquitos #lunch #shrimp

Ingredients :

  • 3/4 - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
  • 1 1/2 lbs medium shrimp peeled and deveined
  • 1 TBSP coconut oil
  • 3 cloves garlic minced
  • 3 tsp paprika
  • 1 TBSP dried parsley
  • freshly ground black pepper to taste

Sauce

  • 1/2 cup mayonnaise or light mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 2 cloves garlic minced
  • 2 TBSP of lime juice
  • 1/8 tsp crushed red pepper flakes

Instructions :

  1. Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
  2. In a large pot of boiling water, cook the pasta and drain well.
  3. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
  4. Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
  5. Remove from heat and set aside if pasta is not ready
  6. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
  7. Garnish with parsley and serve immediately.
Source : bit.ly/2teUCRW


Post a Comment

0 Comments