THAI GREEN CURRY TOFU #vegetarian #tofu #tahi #green #recipes

This Thai green curry tofu is a basic and sound formula that is overflowing with Thai flavor! Concoct it and eat prepared in under 30 minutes!

That is to say, how might you turn out badly with some firm tofu hurled up in a tasty rich coconut sauce with some fiery green curry served over a bowl of jasmine rice? You can't.

Genuinely this Thai green curry tofu is my redeeming quality weeknights when I'm needing supper in a short time or less. That is gotta be one of my preferred things about Thai food. Pretty much every Thai dish meets up in under 30 minutes. Truly, Thai individuals comprehend what's up.

Generally, Thai green curry is made with chicken and utilizations fish sauce as the salty component of the curry.

In case you're thinking about what flavors are in green curry, the fundamental segments are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. This gives the curry a brilliant green shading.

Also try our recipe : SOUTHWEST ROASTED POTATO SALAD #vegetarian #food #corn #salad #vegan

INGREDIENTS

1 tbsp avocado oil
1 block tofu, cut into cubes (approx 14oz, firm or extra firm)
1 tbsp avocado oil
1 medium onion, chopped
2 garlic cloves, chopped
1 med zucchini, chopped
1/2 red pepper
2 tbsp green curry paste
1 can coconut milk
1 tbsp coconut sugar
2 tbsp soy sauce
a squeeze of lime juice

INSTRUCTIONS

Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.
Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.
Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes.
Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix.
Taste and adjust seasoning if needed, then remove from heat and serve immediately.

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