BROWNIE COOKIES #cookies #brownies #desserts #pie #pumpkin

I want to eat a decent brownie. Unfortunately, I still can't seem to make a decent brownie. For reasons unknown the majority of my brownie endeavors end in a fiasco — more often than not excessively thick, and quite often over-prepared.

Brownies are not hard to make, however for reasons unknown I battle with it. It's inconceivably irritating. In this way, when I went over a formula for Brownie Cookies in Ricardo Magazine, I thought it was the ideal chance to finish my brownie revile…

Not having any desire to upset things a lot because of my brownie issues, I chose to pursue the formula and bearings precisely (which I never do).

The main clump of these folks did not end up well (modest representation of the truth). The player was REALLY slender. That is to say, it was essentially brownie player (otherwise known as cake hitter), and not under any condition strong like treat batter. So when the formula said to "shape the player into balls" I realized I'd imperially F'd up another brownie formula. Once more!

Also try our recipe : Lavender Blackberry Swirl Ice Cream #desserts #cakes #blackberry #lavender #recipes

INGREDIENTS

8 oz dark chocolate chopped*
3 Tbsp unsalted butter
1/4 cup all-purpose flour
1/4 tsp baking powder
2 large eggs
1/2 cup light brown sugar lightly packed

INSTRUCTIONS

Melt chocolate and butter in a bowl over a pot with simmering water or in the microwave. Cool to room temperature (approx 15 mins).
In a small bowl, whisk together sugar and eggs. Add to chocolate and mix until well combined. Add flour and baking powder and mix until combined.
Chill in the fridge for approx. 20-30mins, until batter is slightly thickened.
Preheat oven to 350F and line 2 baking sheets with parchment or silicone mats.
Using a medium cookie scoop (1 1/2 Tbsp), scoop batter onto cookie sheet and place 6 to a sheet. Batter will be fairly thin.
Bake for approximately 11 mins, until cookies are cooked on the edges but still soft in the center. Cool completely on baking sheets.

Source : bit.ly/32b0J5M