CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

In case you're expected for an awesome home-prepared supper, this chicken and mushrooms supper is it!

In this formula, chicken bosoms are beat flimsy, basically prepared with a blend of flavors and cooked until brilliant dark colored. At that point the mushrooms are sautéed in spread with the scrumptious skillet juices to make a tasty sauce.

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Include the salt, garlic powder, onion powder, paprika and dark pepper to a little bowl and mix to consolidate.

Clean the mushrooms and cut them. Try not to cut them excessively slim so they hold up in the sauce. At that point, measure out the remainder of the fixings.

Also try our recipe : Creamy Chicken Tortellini Soup #dinner #tortellini #soup #halthyrecipes #lunch

Ingredients :

1½ pounds Chicken Breast boneless and skinless, pounded to ¼ inch thick (2 chicken breasts)
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Paprika
¼ teaspoon Fresh Ground Pepper or to taste
2 tablespoons Olive Oil
8 ounces Mushrooms sliced (not too thin)
2 tablespoons Butter
2 tablespoons All Purpose Flour
2 cups Chicken Broth

Instructions :

Add the salt, garlic powder, onion powder, paprika and black pepper to a small bowl and stir to combine.
Cut each chicken breast in half, lengthwise to make two thinner pieces. Pound each piece down to about ¼ inch thick using a meat mallet. Season the chicken on both sides with the prepared seasoning mix.
Clean the mushrooms and slice them. Don't slice them too thin so they hold up in the sauce.
Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the chicken.
Cook 3-5 minutes on each side (depending on the thickness) until the chicken is golden brown and cooked through.
Make sure the internal temperature of the chicken at its thickest part is at least 165°F

Source : bit.ly/36QzIrp