Lavender Blackberry Swirl Ice Cream #desserts #cakes #blackberry #lavender #recipes

Lavender Blackberry Swirl Ice Cream is a great festival of pastry, the sun, blossoms, berries and everything delightful! You'll cherish the fixings and flavors in this extraordinary treat that is reasonable for Traditional, Paleo, GAPS, AIP, Keto and Low Carb abstains from food.

I don't know any natural product says summer like blackberries. Vine-aged, regularly searched and wild (and unsprayed), blackberries are bowl of lavender nectar paleo dessert with pink texture underneath and silver spoongenerous to every one of us: If you live where blackberries develop, you are rich! Dissimilar to numerous exceptional natural products that must be acquired or developed with some consideration, blackberries are free summer abundance, and they freeze perfectly on the off chance that you have an excess.

On the off chance that you don't live in blackberry atmosphere or need to make this superb flavor out of season, it would be ideal if you don't hesitate to utilize solidified blackberries, or new acquired berries.

The whirl may likewise be precluded (see an old preview photograph above right), as plain Lavender-Honey Ice Cream is inevitably uncommon.

Also try our recipe : No-Bake Strawberry Chocolate Tart #dessert #strawberry #bars #snack #cookies

Ingredients :

• 2 cups sour cream — probiotic, or heavy cream or coconut cream (for dairy-free)
• 1 cup filtered water
• 3/4 cup raw honey or use 1/2 cup of favorite liquid low carb sweetener for Keto and Low Carb
• 3 Tablespoons lavender dried
• 2 egg yolks raw, optional, omit for AIP
• 2 tsp. real vanilla extract

Quick Blackberry Sauce

• 2 cups blackberries preferably fresh, but frozen is okay too
• 1/3 cup warm water
• 1/4 cup raw honey or use favorite liquid low carb sweetener for Keto and Low Carb
• 1 teaspoon lemon juice

Instructions :

1. Heat water until steaming, but not yet simmering. Add lavender blossoms and steep 20 minutes. Strain, reserving lavender water, and pressing gently on lavender solids to extract liquid. Discard lavender.
2. Place lavender water, honey, optional egg yolks and vanilla into blender. Blend 30-50 seconds, until honey is fully dissolved.
3. Add cultured cream, cream or coconut cream and blend again just to mix, 5 to 10 seconds.
4. Freeze in ice cream maker, according to manufacturer's instructions.

Quick Blackberry Sauce

1. In blender on low speed, purée blackberries, water, lemon juice and honey until honey has dissolved. Set aside (or follow next step if you want seedless Blackberry Sauce).
2. If seedless sauce is desired, pour sauce through fine mesh strainer nested over a slightly larger bowl. Use a whisk to stir the smooth solids through the mesh, retaining the seeds in the strainer. Set bowl with sauce aside.

Source : bit.ly/2ReGku9

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