VIETNAMESE COCONUT COFFEE #drink #coffee #coconut #party #sangria

Vietnamese Coconut Coffee (Cafe Cot Dua) is a fascinating beverage that has the power and smell of espresso and the inconspicuous wealth of coconut milk. This solid and smooth espresso is certainly an unquestionable requirement attempt.

Coconuts can be found wherever in Vietnam, a tropical nation. For an extremely significant time-frame, Vietnamese individuals have been utilizing coconut milk in nourishment, sweets and beverages.

It is genuinely simple to go over coconut espresso in every single significant city of Vietnam, and it is especially famous in Hanoi and Saigon. We call it "bistro bed dua" or "bistro dua" in Vietnamese.

Bistro Dua can be delighted in either hot or cold. The wealth and scent of coconut milk praises the fragrance, power and chocolate notes of Vietnamese espresso so well. Vietnamese espresso itself is generally solid, so subsequently, there's regularly an additional component to mitigate it.

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Ingredients :

• 2 tablespoons Vietnamese ground coffee
• 1/2 cup plus 1 tablespoon hot water (about 190-200F)
• 1/3 cup coconut milk
• 2-3 teaspoons sweetened condensed milk (to taste, see Notes for dairy-free options)

Instructions :

1. Place the cup spanner of the phin filter over your brewing glass. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Then gently place the filter chamber over the cup spanner.
2. Place the filter press on top of the ground coffee inside the chamber and press gently. Add 1 tablespoon of hot water to the chamber and wait for about 20-30 seconds to let the coffee bloom.
3. Add the remaining hot water and cover the chamber with the filter cap. Wait for the coffee liquid to drip through the holes at the bottom of the filter chamber and cup spanner.
4. Total brewing time should be around 4 minutes. If the coffee drips too quickly, press the filter press a little more to slow it down. There should be 1-2 drops at a time. Once the filter chamber is empty, remove the filter from the glass. 
5. In a small saucepan, add coconut milk and sweetened condensed milk. Stir and warm the milk mixture over medium-low to medium heat until steams start to come out and small bubbles start to appear around the edge. Do not let the mixture boil. Turn off the stove and pour milk mixture into your serving cup.
6. Froth the coffee by using an electric frother or shake it vigorously in a jar with a secured lid (optional step but strongly recommended).
7. Pour both the coffee and all the foams over the coconut milk mixture in the serving cup. Serve immediately.

Source : bit.ly/2t38YFn

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