WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD #paleo #desserts #cinnamon #cakes #banana

This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast thought. More beneficial with Greek yogurt, oil and entire wheat flour, yet such an exceptional treat!

I'm SO eager to share this formula. It's my preferred banana bread in the whole world.

I make this with my baby constantly, and we normally make a twofold cluster of streusel since we'll eat them before preparing at any rate, ahem.

This is an extraordinary formula to make with little children, since every single wet fixing simply need to get blended in a bowl, sprinkle with the dry fixings and overlap.

Also try our recipe : EDIBLE COOKIE DOUGH #desserts #cake #cookies #pie #easy

INGREDIENTS

WET INGREDIENTS

• 2 large eggs
• 1 cup mashed bananas
• 3/4 cup sugar
• 1/3 cup oil
• 1/2 cup Greek yogurt

DRY INGREDIENTS

• 1 3/4 cups whole wheat flour
• 1/4 cup cornstarch or more whole wheat flour
• 2 teaspoons cinnamon
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt

FOR THE CRUMB TOPPING

• 1/2 cup flour plain or whole wheat
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

INSTRUCTIONS

1. Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
2. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
3. For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
4. Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
5. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.

Source : bit.ly/2YAEpo2

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