Vegan Picadillo #vegetable #vegan #cauliflower #mushroom #easy

This veggie lover picadillo formula is a heavenly and beautiful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Presented with rice, it's snappy and simple to plan for a weeknight supper and the warming flavors of cinnamon, cumin, cloves and nutmeg make it an encouraging and generous feast for crisp climate.

Simply perusing that depiction makes picadillo appear the most unusual dish ever. What a bizarre and fascinating blend of flavors. In any case, let me disclose to you that it works!

You realize that parity of sweet, flavorful and acrid that I continue forever about in Thai plans? All things considered, this vegetarian picadillo formula has all that thus substantially more! You can even include a touch of bean stew powder on the off chance that you need somewhat of a kick, why not?

So what is picadillo, precisely? It's a kind of a Cuban meat hash regularly arranged with ground hamburger. There are numerous ways you can substitute the ground hamburger to make a veggie lover picadillo.

Also try our recipe : CHICKPEA VEGETABLE NUGGETS #vegetable #food #easy #recipes #cauliflower

Ingredients :

A splash of water or oil
1 medium onion, diced
4 cloves of garlic, minced
2 tablespoons tomato paste
1 teaspoon cinnamon
2 teaspoons ground cumin
2 teaspoons oregano
A pinch of ground cloves
A pinch of nutmeg
2 bay leaves
A 780 gram (28 oz) can of whole tomatoes, drained (juice reserved if you want a sauce)
1 medium-large potato, diced
1 medium red pepper, diced
1 ½ tablespoons red wine vinegar
4 cups (700 grams) cooked lentils
½ cup (70 grams) green olives, sliced
¼ cup (45 grams) raisins
½ teaspoon salt (or more to taste)
Pepper
White or brown rice, to serve
A small bunch of cilantro or parsley

Instructions :

Heat a large saucepan over medium heat. Add a splash of water or oil, the onion and garlic and sauté until soft. Add the tomato paste and all the herbs and spices and fry for a couple of minutes, stirring, until the tomato paste darkens in colour and the spices are fragrant.
Add the whole tomatoes and break them up a bit with your spoon. Add the potato, pepper and vinegar and cover the pan. Simmer until the potatoes are tender.
Uncover the pan and add the lentils, olives, raisins, salt and pepper and cook for a couple of minutes to warm everything through. If you like a bit of a sauce, you can add some of the reserved tomato juice.
Serve the picadillo with rice and garnish with some cilantro or parsley.

Source : bit.ly/2HX9etm