Celtic Knot Rolls #recipes #dinner #rolls #food #cheese

These Celtic Knot Rolls are flawless with stew or soup. They are scrumptious and enjoyable to make and ideal for St. Patrick's Day or quickly!

St. Patrick's Day is the one mysterious day a year where you find a workable pace Irish, regardless of whether you aren't! 😉 For some that implies kicking the bucket the waterway green or drinking a green brew. Perhaps you celebrate with corned meat and cabbage.

Maybe you endeavor to be more credible and thump back a 16 ounces of Guinness or taste an Irish espresso. You could begin the day with some tea brack and end it with some Irish cream.

A year ago a leprechaun left green impressions at Little Dude's childcare and concealed chocolate gold coins for the children. There are the same number of approaches to celebrate as there are individuals hoping to do it.

Also try our recipe : Chili Cheese Dog Casserole #dinner #casserole #chili #cheese #yummy

INGREDIENTS:

Rolls

1 teaspoon sugar
3/4 cup warm water
2 1/4 teaspoons dry active dry yeast (or 1 package)
2 teaspoons olive oil
3/4 teaspoons salt
1 cup white whole wheat flour
3/4 cup all purpose flour

Garlic Scallion Butter

2 Tablespoons melted butter
1 scallion
1/2 teaspoon garlic salt

INSTRUCTIONS

In a medium bowl, mix sugar and water. Sprinkle with yeast and set aside for a few minutes while you gather the remaining ingredients.
Stir in the olive oil, salt and both flours.
Knead for about 10 minutes, or until you have nice smooth elastic dough. Add a bit more flour or water if needed to get the right consistency.
Place dough in an oiled bowl and cover. Place in a warm place and let rise until doubled in size, about an hour.

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