This Eggnog Hot Chocolate is warm, smooth, and ideal for tasting on chilly winter evenings.
On the off chance that you know me at all you realize that between October through February you will in all probability observe me conveying a cup of espresso. Espresso cups are for all time connected to my hand for the term of winter. In any case, here's the dismal truth… I'm getting old and can't drink caffeine long into the nighttimes like I used to. No stresses!! Eggnog Hot Chocolate to the salvage!
Nothing more needs to be said. I like a frilly, happy, occasion drink. Sure a few days I open an envelope of chocolate powder and mix it into hot milk, however natively constructed hot cocoa is SO natural. Truth be told I love engaging with this Eggnog Hot Chocolate by multiplying the formula and placing the fixings in the moderate cooker before my visitors show up. It tastes scrumptious, requires just about zero exertion, and makes your home smell AMAZING.
I like to top it with foamed milk, nutmeg, and some of the time a couple of white chocolate shavings. You realize I love working with the American Dairy Association Mideast around the special seasons.
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- 3 cups eggnog
- 1 cup milk (any kind you prefer or swap for heavy cream or half and half)
- 1 teaspoon vanilla extract
- 8 oz. white chocolate, chopped
- ground nutmeg (optional)
- whipped cream or frothed milk for topping (optional)
DIRECTIONS:
- In a medium saucepan stir together eggnog, milk, vanilla and chopped white chocolate.
- Over medium heat cook, stirring occasionally, until the white chocolate melts and the drink comes to a simmer. (Do not let it come to a boil.) Continue to stir to ensure all of the white chocolate has melted.
- Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.
Source : bit.ly/33KWHDm
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