Mozzarella Stuffed Crockpot Meatloaf #appetizers #snacks #creamcheese #wontons #lunch

Simple, succulent, and delectable Crockpot Meatloaf loaded down with melty cheddar and arranged in the moderate cooker!

Slow cooker Meatloaf is a consummately delicate and mushy Meatloaf cooked in the Crock Pot and beat with a lip-smacking Honey Sriracha coat. It's SO GOOD! In the event that you are searching for an astounding Meatloaf formula, your hunt might be finished.

Indeed, even your pickiest eater will rave about this formula for a few reasons, including; meatloaf cooked in the simmering pot will never turn out dry or intense on the grounds that a moderate cooked meat brings about a delicate and very succulent feast.

In addition, doesn't everybody love an exemplary formula that you can cook in the moderate cooker? Set up it toward the beginning of the day, set it in the moderate cooker, and return home to a gooey Meatloaf fit to be eaten up. Indeed, if it's not too much trouble

Also try our recipe : Baked Lemon Chicken with Asparagus #dinner #asparagus #lemon #chicken #paleo

Ingredients :

FOR THE MEATLOAF

• 1.5 pounds 80% to 85% lean ground beef
• 1 cup panko breadcrumbs
• 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
• 3 cloves garlic, minced
• 1 teaspoon Italian Seasoning
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground mustard
• 1 egg, lightly beaten
• 1/2 cup 2% milk
• 2 tablespoons Worcestershire Sauce
• 8 ounces part skim shredded mozzarella cheese

FOR THE GLAZE

• 1/3 cup barbecue sauce
• 2 tablespoons sugar free ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Sriracha sauce
• chopped fresh parsley, for garnish

Instructions :

1. Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
2. In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
3. Divide meat in half.
4. Press one half of the meat into the bottom of the slow cooker.
5. Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
6. Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
7. In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.

Source : bit.ly/33TGZpD

Read more our recipe : Creamy Broccoli Cheddar Rice #rice #dinner #broccoli #food #vegetarian