Vanilla Almond Overnight Oatmeal with Blueberries – a speedy and sound make ahead breakfast that is sans dairy, gluten free, veggie lover, sugar free, and low calorie!
How could it take me such a long time to bounce on the medium-term oats breakfast furor? It is stunning! This vanilla almond medium-term oats with blueberries is sparing my mornings.
Recently breakfast has been a touch of an issue around here. In the mornings Josh is conscious for about 1.5 hours, and his morning alert time is my top pick! He is very much refreshed, thus upbeat and happy. All I need to do is hold him and play with him. I simply abhor putting him down to go make myself breakfast.
For some time, I was skipping breakfast all together. Not useful for this nursing mother. My one New Year's goals was to eat leveled out. Something speedy and solid, that I could snatch while in a hurry.
Also try our recipe : Healthy Sesame Chicken Chopped Salad #salad #diet #keto #easy #lowcarb
- 1/2 cup old fashioned rolled oats
- 1 cup Blue Diamond Almond Breeze Almondmilk, Unsweetened Original flavor
- 1 teaspoon honey
- 1/4 teaspoon pure vanilla extract
- sliced, toasted almonds
- blueberries
INSTRUCTIONS
- In a pint size (16 oz) mason jar (or other air tight container that can hold at least 2 cups), combine the oats, almond milk, honey and vanilla extract. Close with the lid and shake to combine. Refrigerate for 8 hours, or up to 5 days.
- When ready to eat, heat in the microwave for 2 minutes. Remember to remove the metal lid! Add in desired amount of almonds and blueberries.
- Can also be eaten cold!
Source : bit.ly/3aEVSOU
Read more our recipe : Keto Sugar Free Coconut Ice Cream #coconut #keto #cream #diet #dessert
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