Prepare for a madly addictive bite that is going to keep you returning for more – this cinnamon sugar chex blend is sooooo great!!
Perhaps the hardest thing about being a nourishment blogger is making astonishing, craveable, scrumptious smelling nourishment, and afterward setting it out on a table and photo it without eating the entire bunch. At that point the objective of shooting the nourishment is to catch a photograph that attempts to show you precisely how tasty the astounding bite truly is while you're slobbering out of sight, utilizing your entire existence not to eat the nourishment in the photograph.
Gazing at this clump of heavenly cinnamon sugar Chex blend and not having the option to scoop it up by the bunch was soooooo hard! I was remaining there with my camera close by, focusing in on those craveable grains of cinnamon and sugar, and the astonishing smell was simply transmitting up from the hot-out-of-the-stove plate.
Also try our recipe : Italian Affogato Recipe #italian #dessert #healthy #paleo #vegan
- 8 cups Rice Chex Cereal
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated white sugar
- 2 tsp ground cinnamon
Instructions :
- Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
- In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
- Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
- Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
- Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
- Enjoy!
Source : bit.ly/2ORayAZ
Read more our recipe : GRAHAM CRACKER S’MORES BROWNIE BARS #bars #dessert #cake #brownies #yummy
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