CRISPY CHEDDAR CAULI-TOTS #dinner #crispy #food #cauliflower #shrimp

Perhaps the most ideal approaches to get kids eating what we cook for them is to have them help us in the kitchen. Yet, just now and again, in light of the fact that anything else than that and nobody could ever eat a hot supper. On the off chance that they make it, they will eat it. In the event that you make it, they may scrunch up their noses. It's one of the precepts of child rearing.

The most significant principle when cooking with kids is to pick a basic formula with negligible fixings and much less advances. Presently isn't an ideal opportunity to take a stab at a soufflé, except if you need the kitchen to resemble the Hulk and Godzilla fought for the last bit of cake. Along these lines, make something straightforward, that they can get their hands into, and that fulfills youngsters' requirement for moment satisfaction. There's nothing more terrible than trusting that something will come out of the stove when you're six years of age.

Potato tots are a general most loved in the under-20 set, yet change out the potatoes for cauliflower and you have the fulfillment of cooking a fun and solid side dish or bite.

Also try our recipe : CREAMY PARMESAN ONE POT CHICKEN AND RICE #rice #dinner #parmesan #chicken #creamy

Ingredients:

3 cups shredded raw cauliflower
1 cup old cheddar
1 large egg
1/4 cup cornmeal
1 teaspoon salt
1/2 teaspoon ground mustard

Directions:

Butter a mini muffin tin and preheat the oven to 205C / 400F.
Shred the cauliflower using a food processor or a grater. This step is a bit messy if you’re doing it by hand, but since the kids are helping in the kitchen, there's probably already a mess.
Once the cauliflower is shredded, place into a CLEAN dishtowel and squeeze out the excess water.
Combine all the ingredients in a bowl and mix well using a fork.
Scoop out mixture using a small scoop or a tablespoon-sized measuring spoon and press into the muffin cups.

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