Lemon Herb Roasted Potatoes - the BEST simmered potatoes you'll ever make stacked with spread, lemon, garlic, nectar, and herb. Only 15 minutes!
These lemon herb broiled potatoes are completely wonderful, made with olive oil, dissolved margarine, garlic, lemon juice, herb and nectar.
Including a touch of nectar truly makes the potatoes a great deal more flavorful as the base piece of these simmered potatoes became caramelized, ahhh, superb.
To ensure that your simmered potatoes get the astonishing kinds of the herb and lemon, cut every potato on a level plane like hasselback potatoes, however without slicing through.
Each cut is covered with the rich, garlicky flavor. Dynamic time to make this dish is just 15 minutes! The rest is preparing time.
Also try our recipe : BEST EVER MUSHROOM SOUP #vegetable #mushroom #soup #food #recipes
- 1 lb baby potatoes
Oil Mixture:
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped Italian parsley leaves
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
DIRECTIONS
- Preheat oven to 350F. Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
- Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
- Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
Source : bit.ly/33mgvLu
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