Matcha treats with almond – rich and brittle Japanese matcha (green tea) treats with almond. Excessively EASY matcha treats formula that anybody can make!
Matcha treats with almond – rich and brittle Japanese matcha (green tea) treats with almond.
Excessively simple matcha treats formula that anybody can make.
At the point when I posted the Matcha Roll formula, I got a couple of solicitations from perusers requesting that I share increasingly green tea (matcha) plans.
Matcha as a fixing in heating has gotten progressively prominent, particularly for individuals who are inclined toward Japanese cooking.
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- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup packed powdered sugar
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/8 teaspoon salt
- 1/3 cup sliced almonds, lightly chopped
DIRECTIONS
- Sift together the all purpose flour, matcha powder and salt.
- With an electric mixer at medium speed, cream the butter and powdered sugar until fluffy.
- Lower the mixer speed. Add in sifted ingredients 1 tablespoon at a time until dough is formed.
- Add in the sliced almond in 3 batches and stop the mixer immediately once all combined.
- Remove the dough and place on a 22 inches long plastic wrap. Roll the dough into a 1 1/2 inches thick log. Wrap the log with the plastic wrap and freeze for 30 minutes.
- Pre-heat the oven to 325 degree Fahrenheit. Line two baking sheets with parchment papers.
- Remove the dough from the freezer. Use a sharp knife and cut the dough 1/4 inch thick each. Arrange the cookie dough on the baking pan 2 inches apart.
- Bake them for 14-16 minutes on the middle rack. Remove the cookies to wire rack to cool completely before storing in air tight containers.
Source : bit.ly/2XQAUHu
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