Spinach Artichoke Dip #vegetarian #spinach #cauliflower #easy #recipes

I've just made this Spinach Artichoke Dip multiple times this month! It's flavorfully rich, splendidly smooth and mushy, overflowing with spinach and artichokes and it's constantly a group top pick. This variant is broiler heated and unimaginably simple to make.

At any rate one gathering chances are you've attempted the locally acquired chilled spinach artichoke plunge, the cool kind that is jam pressed with mayo. This rendition is served warm and melty and multiple times better!

In the event that you start having this before supper it might just immediately turn into my supper since you can't quit eating it!

I shared a stove-top form a couple of years back however this heated rendition has become my go-to. You'll adore how there's no watching out for this strategy, simply blend and prepare.

Also try our recipe : CHEESY PROTEIN PASTA RECIPE #vegetarian #recipes #pasta #dinner #shrimp

Ingredients :

8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid

Instructions :

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Stir in artichokes and spinach
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices

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