Spinach Balls are consistently a group satisfying gathering top pick. With the heavenly mix of spinach and stuffing blend, who can stand up to?
This formula had me at stuffing. I love stuffing.
Not that these spinach balls have completely anything to do with Thanksgiving, nor should I be in any event, pondering Thanksgiving in July, yet stuffing is my preferred Thanksgiving food.
So blending prepared stuffing in with a mess of spinach and transforming it into a two-nibble little spinach ball treat? Gracious, indeed, ... I'm about that.
Other than their incredible flavor, a gigantic reward of these Spinach Balls is that they're cooler well disposed. They work to be made ahead, solidified, and afterward just immediately warmed in the stove or the microwave. Which makes them immaculate snappy get party or eating admission.
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- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
- 6 eggs, beaten
- 1/2 c. butter, melted
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
INSTRUCTIONS:
- Drain spinach very well.
- In a mixing bowl, mix together all ingredients until well combined.
- Form into about 1" balls; place on a baking sheet sprayed with non-stick cooking spray.
- Bake at 350℉ for 20 minutes.
- Serve hot or at room temperature.
Source : bit.ly/2Ux1mFy
Read more our recipe : 7 LAYER DIP BURRITOS #burritos #vegetables #vegan #delicious #dips
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