VIETNAMESE ICED COFFEE RECIPE #drink #coffee #recipes #chocolate #healthy

Improved dense milk is the way to making Vietnamese Iced Coffee. It is rich, sweet and a cooling update on sweltering summer days.

After I made sense of how to make sans dairy improved dense milk without refined sugar, I was unable to hold back to attempt it in Vietnamese-style Iced Coffee.

I don't set out to call this unique or conventional Vietnamese frosted espresso (Ca phe sua da, on the off chance that you were pondering). My form is comparable in that it utilizes improved consolidated milk and solid fermented espresso too. In any case, my Vietnamese frosted espresso isn't half as sweet and perhaps just half as solid as any frosted espresso I have had in Vietnam.

Generally, a ca phe phin is utilized to mix Vietnamese espresso. It's like a pour-over espresso. The phin sits on a cup, there is a compartment that holds the grounds and heated water is poured in on top. At that point the espresso trickles slooowwly, each dribble in turn, through an implicit channel, directly into the cup.