Slow Cooker Cranberry BBQ Meatballs are sweet and tart with a little kick you will adore. The most straightforward tidbit and finger nourishment that is ideal for parties and engaging.
It's the season for all things "tidbit", am I right? We're talking football match-ups, baseball world arrangement, and occasion parties in abundance. Furthermore, if there's one thing I've seen, the little scaled down starters, similar to these Cranberry BBQ Meatballs, consistently get ate up the quickest.
It doesn't make a difference how old you are, or how critical you are, EVERYONE cherishes a yummy little meatball hors d'oeuvre.
The best part about this formula is you can make it as basic as you need. You can utilize locally acquired, solidified meatballs–I truly like the Costco brand of solidified meatballs–or you can make your own meatballs without any preparation.
Also try our recipe : SESAME NOODLES WITH BROCCOLI AND ALMONDS #vegetarian #dinner #lunch #broccoli #noodles
- 50-60 frozen meatballs (store bought or homemade, I love the frozen Costco brand)
- 14 ounce can whole cranberry sauce
- 12 ounces cocktail sauce , or homemade
- 3/4 cup light brown sugar
- 1 cup water
- 1 cup barbecue sauce
- green onion , finely chopped for garnish
Instructions :
- Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
- In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Serve warm garnished with chopped green onions, if desired.
Source : bit.ly/2N2fdk4
Read more our recipe : BEST GREEN BEAN CASSEROLE RECIPE #dinner #casserole #bean #recipes #easy
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