Sparkling Cranberry Kombucha Mocktail #drink #delicious #sangria #mocktail #smoothie

I don't think about you, however the approximately a month among Thanksgiving and New Year's Eve on my social schedule gets pressed with welcomes for mixed drink parties, cheerful hours and business related capacities every year. Which is extraordinary on the grounds that it means investing energy with some extremely incredible individuals that I don't get the opportunity to see as regularly as I'd like – however it additionally implies there are significantly more events for soaking up in grown-up refreshments.

Try not to misunderstand me, I want to kick back and celebrate with a glass of wine or a mixed drink once every week except I have a couple of standards for myself: 1) I won't drive, 2) I don't have CrossFit the following day and 3) I feel for the most part 'well' and not very nearly contracting a cold or encountering a flare of my immune system sickness. So with all these drinking events on the schedule I regularly wind up requiring a non-alcoholic adaptation to taste and appreciate as an I make joyful.

As was brought into the world the Sparkling Cranberry Kombucha Mocktail. My socially-suitable, low-sugar, probiotic-rich and truly merry option in contrast to boozy beverages this Christmas season.

This liquor free mocktail is an invigorating and staggering option in contrast to other occasion mixed drinks. The ginger and rosemary loan a happy touch and pair pleasantly with the tart cranberry juice. So now you can praise the night away without a migraine or lack of hydration – in addition to you get a solid portion of probiotics!

Also try our recipe : RUSSIAN TEA MADE FROM SCRATCH #healthydrink #party #tea #cocktail #smoothie

INGREDIENTS

1 inch slice of fresh ginger, thinly sliced, plus more for garnish
1 large sprig fresh rosemary, plus more for garnish
½ cup 100% cranberry juice
2 12-ounce bottles LIVE Kombucha (Original or Ginger) *May substitute kombucha of choice
Fresh cranberries, rosemary sprigs and thinly sliced ginger for garnish

INSTRUCTIONS

Fill 4 double old-fashioned glasses with ice and set aside.
In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
Add cranberry juice and kombucha, stir gently to combine.
Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

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