VEGAN BANANA BREAD PANCAKES WITH CHOCOLATE CHUNKS #desserts #healthycake #chocolate #caramel #pancakes

Searching for a sans dairy and sans egg flapjack formula? At that point you'll cherish these veggie lover Banana Bread Pancakes with Chocolate Chunks! Also, you'll never need to settle on banana bread and hotcakes again!

At whatever point I have exceptionally ready bananas lying around, the primary idea that strikes a chord is: 'Do I have enough bananas in the cooler for decent cream?' Who am I joking, I generally do. At that point I think: 'I need to make banana bread with these overripe bananas!' But this time, I outrageously was in the state of mind for hotcakes. So I made banana bread hotcakes which turned out AMAZING.

Take a gander at the fleecy and puffy flapjacks! These are the best verification that you needn't bother with any bizarre egg-swap for making veggie lover hotcakes. I just included more preparing powder and it works to make them impeccably feathery.

These flapjacks are made without white sugar (aside from the sugar in the chocolate chips – indeed, I included chocolate chips – in light of the fact that why not :D ). I've just utilized maple syrup, the bananas and the chocolate chips for sweetness, yet they're sweet enough to taste too dessert-y for breakfast. nearly. I said nearly. They are still impeccably adequate for breakfast.

Also try our recipe : Superfood Breakfast Smoothie Bowl #smoothie #breakfast #easy #bowl #food

Ingredients :

1 very ripe banana and a few slices for garnish
3/4 cup unsweetened plant-based milk e.g. rice milk
1 teaspoon maple syrup and more for drizzling on top
1 teaspoon coconut oil
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 tablespoon hazelnut meal and more for garnish
1/4 cup chocolate chunks or chocolate chips

Instructions :

In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut oil. Give it a quick whisk.
Add the flour, baking powder, and hazelnut meal to the wet ingredients. Whisk until incorporated. Fold in the chocolate chunks.
Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop or small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 5-6 pancakes out of the batter.
Stack the pancakes, top with banana slices, drizzle with maple syrup and sprinkle with hazelnut meal. Enjoy!

Source : bit.ly/2ypBwb3