New, succulent blueberries and brilliant, tart lemon pudding join in a shocking sweet that will wow your visitors. This delicious lemon blueberry trifle is great yet extraordinarily simple, like our Lemon Blueberry Galette!
Lemon and blueberries are one of my preferred mixes ever! Yet, the marriage with blueberries is emphatically enchanted. Particularly in the late spring when those little berries are ready and overflowing with flavor!
Also try our recipe : S’mores Bites #desserts #bites #cakes #pie #bars
Ingredients :
- 8 oz cream cheese 1 block, softened
- 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- 3 cups milk brought to room temperature
- 8 oz whipped topping 1 tub, thawed
- 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- 4 cups blueberries 2 pints fresh blueberries
- Sliced lemon for garnish (optional)
- Things You'll Need
- Hand mixer
- Rubber spatula
- Trifle bowl
- Measuring cups and spoons
Instructions :
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
- Cover and chill until ready to serve.
Source : bit.ly/2DQmWQi
Read more our recipe : HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS #desserts #cakes #pumpkin #brownies #recipes
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