MAPLE WHISKEY SOUR #drink #summer #cocktail #lemonade #recipes

MAPLE WHISKEY SOUR #drink #summer #cocktail #lemonade #recipes

I'm determined to turn into the young lady who makes mixed drinks for her companions when they come over. 

Without a doubt, I've tested a piece with mixology before. However, most of the time, I've as a rule turned to simply uncorking a container of wine when individuals come over, or jumping into the epic cabinet of lagers that my neighbors assist me with holding loaded gratitude to our #neighbornights. I'll generally adore a decent brew or glass of wine. In any case, as somebody who adores a decent introduction throughout everyday life, I've chosen there's something wayyyy more fun about stirring up a mixed drink without any preparation and serving it separately to companions, particularly when charming ice 3D squares and fun trimmings (and hi, bourbon!) are included. 

So in my main goal to get all "blend y", I have chosen to attempt to retain 10 most loved mixed drinks — half works of art, half unique manifestations — that I can prepare without talking with the formula. Up until now, it has been a tasty test. Furthermore, one that my companions are glad to help.

MAPLE WHISKEY SOUR #drink #summer #cocktail #lemonade #recipes


INGREDIENTS
  • 2 ounces whiskey
  • 1 egg white* (optional)
  • 1 ounce freshly-squeezed lemon juice (or other citrus juice)
  • 3/4 ounce maple syrup
  • 2–3 shakes Angostura bitters (optional)
  • ice
INSTRUCTIONS
  1. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.)
  2. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.

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