Burritos loaded down with delicious chicken, cool and rich avocado, sloppy gooey softened cheddar, hot salsa verde and sharp cream!
Today I have some delectable chicken and avocado burritos for you! They are so natural to make, you essentially wrap the chicken, avocado, cheddar, salsa verde, acrid cream and cilantro up in a tortilla, barbecue it and appreciate!
Simply make a point to put the cheddar on the top or base of the burrito so that is dissolves and gets all pleasant and ooey and gooey when it's flame broiled. Don't hesitate to serve these burritos with additional salsa and harsh cream for plunging! These burritos don't take long to make, they are decent and convenient, filling and in particular, pressed brimming with enhance!
Ingredients :
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
Directions :
- Assemble the burritos, optionally toast, and enjoy!
Source : bit.ly/2ISIVXV
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