There's no hot cocoa very like Italian hot cocoa, it's thick, smooth, velvety thus liberal. In case you're searching for something chocolatey, hot and consoling to twist up on the sofa with then this is the very thing for you!
At the point when I consider hot cocoa, I'm constantly helped to remember that fine stuff that comes in little sachets that scents extraordinary yet is frequently watery, flimsy and disillusioning. This Italian hot cocoa is so chocolatey, rich and liberal, it's so natural to make at home and it's prepared through and through quickly. There's no reason not to make your very own hot cocoa without any preparation and you unquestionably won't be baffled!
Hot cocoa is a definitive, encouraging beverage to twist up with on the sofa with a comfortable cover, cushy socks and a decent motion picture. During this season, it's one of my preferred activities, particularly when it's sharply cold outside.
I initially attempted this sweet treat when I was youthful and on vacation in Milan with my family. We had gone through throughout the day strolling and touring on a freezing cold day and chose to stop at a bistro for a hot beverage.
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- 3.5 oz (100g) chopped dark chocolate or chocolate chips
- 2 tbsp cocoa powder, unsweetend
- 2 tbsp caster sugar
- 2 cups (500ml) milk + 2 tbsp
- 4 tsp corn starch
- 1 small pinch smoked salt or regular
Instructions :
- Add the milk to a saucepan and add the chopped chocolate, cocoa powder and sugar. Heat the mixture, stirring occasionally until all the chocolate and sugar has melted.
- Mix the corn starch with 2 tbsp of milk then add it to the chocolate milk. Stir the hot chocolate until thick and smooth, add a small pinch of salt and serve in mugs.
Source : bit.ly/35V3Kd6
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