Keto Chocolate Chip Cookie Dough Fat Bombs #healthydiet #keto #paleo #glutenfree #cookies

Make this marvelously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs formula quick! Cream cheddar, nutty spread, margarine, and without sugar chocolate chips make a definitive keto sweet treat! This simple formula for eatable, hand crafted treat mixture is overly low carb, sans sugar, and straightforward!

Before we get to the fat bombs, how about we address the obvious issue at hand: nutty spread and the keto diet. A brisk google search will turn up numerous unfathomably various assessments on this going from a hard No! to a distinct Maybe… It's befuddling.

Here's the arrangement: nutty spread can be a sound piece of your low carb and indeed, keto diet, as long as it's the RIGHT KIND. What's more, no, I'm not going to say something regarding the exceptionally dubious Jiffy versus Diminish Pan issue here.

Also try our recipe : KETO CHOCOLATE MUG CAKE #keto #diet #healthy #recipes #chocolate

INGREDIENTS

• 8 Ounce Package Cream Cheese (Softened) 
• 1/2 Cup Peanut Butter 
• 1 Stick Grass-Fed Butter (Room Temperature) 
• 1/2 Cup Lilly’s Sugar-free Chocolate Chips 
• 1/4 Cup Erythritol
• 1/4 Teaspoon Salt 
• 1/2 Teaspoon Rodelle Vanilla (Optional) 

INSTRUCTIONS

1. Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth. 
2. Add Swerve, salt, and vanilla. 
3. Fold in chocolate chips. 
4. Using a cookie scoop, scoop 14 balls onto a baking pan. 
5. Freeze for two hours until set! 
6. Store in refrigerator or freezer. 
7. Freezes well for up to 3 months in an airtight container. 
8. Enjoy! 

Source : bit.ly/2Bi1HSl