Carrot Cake Bars #desserts #bars #cake #bars #recipes

These carrot cake bars are so wet and delectable! They have a sprinkle of cinnamon and a cheesecake twirl in them. They make an extraordinary Easter sweet. In the event that you love carrot cake, I have a carrot cake with caramel icing formula that is amazing.

I will in general make carrot cake enlivened plans two or three months out of the year. The first being around Easter since I partner carrot cake with Easter and the second time when the carrots in my nursery are prepared as well as I discover some at the ranchers showcase that are calling my name.

This Carrot Cake Bars Recipe is the first of a few that ought to be turning out in the following week or sooner! It's caused totally without any preparation and has a blondie to feel about it. There's a liberal whirl of cheesecake in it as opposed to adding a cream cheddar icing to the highest point of the bars.

Also try our recipe : MARBLED BANANA BREAD #dessert #cakes #banana #easy #bars

Ingredients :

Carrot Cake Bars

1/2 cup butter melted
1 cup light brown sugar packed
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded carrots

Cheesecake Swirl

4 ounces cream cheese room temperature
1/4 cup granulated sugar
1 large egg yolk
3/4 teaspoon vanilla extract

Instructions :

Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray and set aside. Line the pan with parchment paper.

Carrot Cake Bars

Place the butter in a microwave-safe bowl. Microwave for 30 seconds. If needed, microwave another 15 seconds to melt the butter completely.
In a medium bowl, add the melted butter and brown sugar. Mix to combine.
Stir in the egg and vanilla extract.
Add in the flour, cinnamon, baking powder, and salt. Stir until completely combined.
Fold in the shredded carrots. Set aside.

Source : bit.ly/2RY1Q5B