CHICKEN POTATO BAKE #dinner #potato #shrimp #chicken #easy

CHICKEN POTATO BAKE #dinner #potato #shrimp #chicken #easy

Chicken Potato Bake comprises of potatoes hurled in garlic and olive oil and prepared to a brilliant darker with delicate, succulent chicken thighs. It's my go-to formula for when I need cheap, straightforward, speedy supper thoughts.

This may appear to be somewhat insane, however I regularly plunk down to do my supper plan for the up and coming week, and I am baffled.

What?!? I know, I know, you are presumably thinking about by what method would that be able to be, since I have a site with a huge amount of plans from which to pick.

Indeed, I think it is a comparative marvel as the one that makes Thing 1 and Thing 2 wander into our completely supplied kitchen, glance through the wash room and ice chest, and announce that there is nothing to eat!

I have come to understand that I can never turn out badly with chicken plans for supper. Nobody grumbles and everybody for all intents and purposes licks their plate (and the meal dish as well!).

CHICKEN POTATO BAKE #dinner #potato #shrimp #chicken #easy

Also try our recipe : Greek Marinade #dinner #yummy #easy #healthyrecipes #lunch

INGREDIENTS

  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • 1 tablespoon minced garlic
  • 1.5 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)

INSTRUCTIONS

  1. Preheat oven to 425 degrees F/220 degrees C.
  2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  3. Spray a large (9x13) baking dish with non stick spray.
  4. Spread potato mixture in dish and bake about 15 minutes.
  5. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
  6. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  7. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  8. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  9. When serving, sprinkle chopped parsley on top (if desired).
Source : bit.ly/2RkcpAX


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