Extra firm Parmesan garlic fries are heated in the stove, rather than seared, for a more beneficial french fry formula! Top this Parmesan fries formula with a touch of garlic and parsley covering for a definitive sans gluten side dish formula.
Parmesan and garlic are a match made in paradise. Transform that epic combo into these excessively fresh prepared Parmesan garlic fries and you have yourself an overly fast and simple to-make side dish.
Commonly when we go out to eat at eateries I am reluctant to request fries. Despite the fact that potatoes are actually without gluten, the oil wherein eateries fry them in is commonly cross-defiled with other flour-covered things.
Needing to healthify the great french fry formula, I set out to make these Parmesan garlic fries by preparing them in the broiler rather than profound singing them. The objective was to accomplish a similar proportion of firm : delicate and not forfeit a lot on flavor.
Also try our recipe : VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #easy #tomatoes #vegan #spinach
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
Instructions :
- Preheat oven to 400 degrees.
- Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
- Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
- Line two baking sheets with parchment paper.
- Layer potato slices in a single layer on each baking sheet.
- Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
- During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
- In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
- Serve immediately and enjoy!
Source : bit.ly/2VKO1ar
Read more our recipe : PULLED PORTOBELLO BBQ SANDWICHES #vegetarian #bbq #cauliflower #mushroom #easy
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