VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #easy #tomatoes #vegan #spinach

These veggie lover gnocchi with a velvety cashew sauce, spinach, and tomatoes are the ideal weeknight supper. It's excessively simple to make and unfathomably ameliorating! Also, it's prepared in just 15 minutes!

These vegetarian gnocchi with spinach is one of these dishes. I've made it so often and it's constantly a victor. It's one of my preferred solace nourishment dinners!

For my vegetarian gnocchi I utilized a sauce made of cashews and dietary yeast. On the off chance that you haven't took a stab at utilizing cashews as a base for vegetarian cream and cheddar sauces, you should check out this! They turn out excessively velvety and rich!

I additionally included a lot of wholesome yeast. It's pressed with nutrients, yet additionally adds a gooey taste to my sauce. The ideal blend!

Also try our recipe : PULLED PORTOBELLO BBQ SANDWICHES #vegetarian #bbq #cauliflower #mushroom #easy

Ingredients :

For the gnocchi:

1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
4 handful fresh spinach
2 tomatoes, diced

For the sauce:

1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white miso paste
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon tapioca starch
1 cup unsweetened almond milk
black pepper

Instructions :

Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
Make the sauce: place all ingredients in a high speed blender and process until smooth.
Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.

Source : bit.ly/2QBiIjf