These without grain hamburger enchiladas are likewise sans gluten and paleo cordial. A flavor-stuffed sound weeknight supper the entire family will cherish!
Truly, you can at present enjoy tasty Mexican cooking in any event, when you're paleo or potentially removing gluten of your eating regimen. Simply snatch some sans gluten almond flour tortillas, some without gluten enchiladas sauce and make this tasty formula for the cheesiest and most flavorful meat enchiladas.
The best arrangement in the event that you need to ensure your enchiladas sauce is without gluten and paleo affirmed is to make it yourself. Here is an extraordinary formula.
Since, you know, locally acquired enchilada sauces are regularly made with GMO corn starch and soy fixings, and can likewise have MSG, gluten, and hydrogenated oils. No es bueno!
Also try our recipe : Pumpkin Roll #pumpkin #dessert #diet #bars #paleo
- 1 lb grass-fed ground beef
- 8 Siete tortillas
- 1 jar of your favorite organic enchilada sauce
- 1 white onion, diced
- 3 cups spinach
- 2 tbsp taco seasoning
- 1 cup shredded organic cheese (optional)
- 1 cup pico de gallo
Instructions :
- Preheat the oven to 375.
- Add ground beef and onions to a pan over medium high heat.
- Sautè until cooked, then drain the fat.
- Return the fat, add the spinach, a drizzle of the enchilada sauce and taco seasoning. Cook until spinach is wilted.
- Add about 1/2 cup of the enchilada sauce to the bottom of a baking dish.
- Spoon the beef mixture into the tortillas, wrap them up and place the seam side down in the baking dish. Do this for all 8 tortillas.
- Top with cheese.
- Bake for about 20 minutes, or until the cheese is nice and melty.
- Top with pico de gallo.
Source : bit.ly/2u4bNWC
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