The ideal treat for sweltering summer days: 2-Ingredient Chocolate Banana Ice Cream. It's veggie lover, without gluten and refined sans sugar. No frozen yogurt machine required and prepared shortly!
As much as I love living on the highest floor of our condo, in the mid year it's extremely intense. I mean 30-celsius-degrees-throughout the day-and-night-long-intense.
Clearly, I would prefer not to make any more warmth by utilizing the stovetop or the broiler, so I regularly make frozen yogurt for lunch. Sounds undesirable? Well… be set up to have your psyche blown on the grounds that this frozen yogurt is really sound! Which makes it a faultless treat as well as an absolutely worthy summer breakfast!
It's really called Nice Cream. Decent cream is dessert made out of solidified bananas. That is all. On the off chance that you've never had pleasant cream, you're passing up a great opportunity BIG TIME. Do it now! It's excessively simple to make: Peel ready bananas, hack them up, hold up them medium-term, slash in a nourishment processor or blender until smooth, velvety, frozen yogurt flawlessness!
Also try our recipe : CLASSIC LEMON BARS #dessert #healthycake #lemon #bars #party
- Chocolate Banana Ice Cream
- 2 frozen bananas (peeled, chopped, frozen overnight)
- 2 tablespoons cocoa powder (dutch processed)
Optional Toppings
- 1 teaspoon coconut oil (liquid)
- 1 teaspoon maple syrup
- 1 teaspoon cocoa powder
- 1 teaspoon cocoa nibs
Instructions :
- Put the frozen banana and cocoa powder in your food processor (or high-speed blender). Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
- For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Drizzle over the ice cream. Sprinkle with cocoa nibs. Enjoy!
Source : bit.ly/2SCc5hn
Read more our recipe : Chocolate Peanut Butter Macarons #dessert #cakes #butter #peanut #chocolate
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