CHICKEN ALFREDO MEATBALL SUBS #dinner #meatball #chicken #food #recipes

Chicken Alfredo Meatball Subs highlight delectable and delicate chicken meatballs in a rich and smooth custom made Alfredo sauce! Transform them into meatball subs for a too simple supper!

The way in to this formula is the chicken meatballs. Ground chicken doesn't have a mess of flavor all alone so it is significant that these are prepared well and that they turn out delicious and delicate.

I season my ground chicken with salt, pepper, garlic and onion powder, and Italian flavoring. We additionally include parmesan for additional flavor and a sprinkle of olive oil to keep them damp. Panko and egg tie the meatballs together.

At the point when you initially singe the meatballs they won't be cooked through totally, in any case, they ought to be pleasantly seared on all sides. They will complete the process of cooking in the simple alfredo sauce! That additionally gives them huge amounts of additional flavor!

Also try our recipe : Spicy Shrimp Pho #appetizers #snacks #creamcheese #wontons #lunch

Ingredients :

CHICKEN MEATBALLS:

1 Pound Ground Chicken
1 Teaspoon Salt
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Italian Seasoning
1/4 Teaspoon Pepper
3/4 Cup Panko Breadcrumbs
1/2 Cup Parmesan Cheese
1 Large Egg
2 Tablespoons Olive Oil Divided

ALFREDO SAUCE:

1/2 Cup Butter
1 1/2 Cups Heavy Whipping Cream
2 Teaspoons Garlic Minced
1/3 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Parmesan Cheese

FOR SERVING:

4 Hoagie Rolls
1/4 Cup Butter

Instructions :

FOR THE MEATBALLS:

In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
Mix just until combined and form the chicken mixture into about 12 meatballs.
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
Brown the meatballs on all sides and then remove them to a plate.

Source : bit.ly/2uAFO1a