Spicy Shrimp Pho #appetizers #snacks #creamcheese #wontons #lunch

This Spicy Shrimp Pho is a turn on the customary Vietnamese soup made with hot steaming chicken juices, shrimp, cilantro and crisp crushed lime juice.

There is not at all like a steaming bowl of soup on a chilly day. Particularly one that is stacked with shrimp and hot steaming fiery soup. Regularly rice noodles are utilized in a customary pho formula. I subbed entire wheat flimsy spaghetti for the pho noodles. Rather than the ordinary sweet-smelling flavors I utilized cilantro and lime to draw out the lighter kinds of the shrimp. This Shrimp Po soup is warm and encouraging. The star of this dish is the soup. So basic yet so delightful.

Pho (articulated "fuh") is a customary Vietnamese soup made of noodles, meagerly cut hamburger, and meat stock. I made a wind on the first and utilized chicken soup and shrimp rather than hamburger.

Also try our recipe : Cranberry Brie Bites #healthyrecipes #food #easy #cranberry #yummy

INGREDIENTS

4 ounces whole wheat thin spaghetti
1 tablespoon extra virgin olive oil
2 garlic cloves minced
1 tablespoon jalapeno minced
2 tablespoons green onion sliced thin
6 cups low sodium chicken broth
1 teaspoon fish sauce
1 teaspoon sesame oil
1 cup button mushrooms thinly sliced
12 ounces large shrimp uncooked
1/8 teaspoon pepper
1 tablespoon lime juice
1 tablespoon cilantro chopped

INSTRUCTIONS

Cook spaghetti until aldente.
Meanwhile add oil to a large pot or dutch oven.
Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
Take off of the heat and stir in pepper, lime juice, and cilantro.
Divide the noodles among the 4 bowls and pour the soup on top.
Garnish with extra lime wedges and cilantro if desired.

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