Healthy Peach Crisp #healthy #vegetarian #peach #parmesan #food

Sound peach fresh is a simple, without gluten dessert formula utilizing oats, almond flour, and new peaches. This without gluten and veggie lover pastry will be the best piece of your late spring picnics!

There is something in particular about summer and peaches that go together like nutty spread and jam. A portion of my most loved recollections are ones where I was on the sea shore eating a succulent peach, recall how the sweet squeezes would run down my hand.

Or then again when relatives would make natively constructed peach fresh and would carry it to a family party. The sweet and salty clustery disintegrate besting laying on the flavorfully sweet, warm peaches. The entire thing loaded up with margarine and sugar and I couldn't have cared less for one second.

Peach fresh is constantly one of my preferred treats, and since I love to transform conventional sweets into more advantageous pastries, I chose to make my own one of a kind solid peach fresh made totally without gluten, sans dairy and veggie lover.

Also try our recipe : Easy Keto Cashew Chicken #healthydiet #easy #keto #paleo #lowcarb

INGREDIENTS

Filling

10 ripe peaches, peeled + sliced
2 Tbsp arrowroot powder (or cornstarch)
1 tsp vanilla
1 Tbsp lemon juice
3 Tbsp coconut sugar
1/4 tsp nutmeg

Crumble

1 cup rolled oats (certified gluten free if necessary)
1 cup almond flour
1/3 cup coconut sugar
1/4 tsp salt
1/4 tsp cinnamon
1/3 cup almond butter
1/3 cup melted coconut oil
1 tsp vanilla

INSTRUCTIONS

Preheat oven to 350F and prepare dish with nonstick spray (I used a 9×13 dish but a similar size baking dish or skillet will work!)
Peel your peaches. I used this method, but can also use a vegetable peeler.
In a bowl, mix together sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg until completely coated.
While peaches sit, prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt. and cinnamon.
Add in almond butter, coconut oil, and vanilla, and using fork or hand, mix well until can pinch together and it sticks.

Source : bit.ly/2ugQEJC