Hello folks! It's me. Tiffany – from Creme de la Crumb, here to share a fabulous formula for the carb n' cheddar darlings. Lift your hand if your preferred piece of feasting out is the free bread! Yeahhhhhh, I realized we were companions for a valid justification.
This formula is SO natural!! Only two or three fixings and the entire thing takes around 15 minutes. These are truly bomb-licious (joke planned… ) and we ate up them in about 3.2 seconds flat.I like them directly from the stove however my better half dunked his in farm dressing. I think next time we'll attempt alfredo sauce or marinara!
Also try our recipe : ROASTED PARMESAN BROCCOLI #vegetarian #cauliflower #parmesan #broccoli #easy
- 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
- 3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Instructions :
- Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
- Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Source : bit.ly/31yCWhp
Read more our recipe : The Best Vegan Chipotle Cheddar Cheese Sauce #vegan #easy #vegatable #cheese #food
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