EASY 4-INGREDIENT BUCKEYE PEANUT BUTTER BALLS #dessert #cake #peanut #easy #pumpkin

Each Christmas since I was a young lady, I've made buckeye candy, or simple chocolate nutty spread balls. In the event that you've never had buckeyes, they are the #1 must have Christmas candy.

At the point when I was a child, we'd store all the Christmas candy in the stairs that hinted at my room on the grounds that there was no warmth or protection. So they'd remain pleasant and chilled, and they were entirely simple to access while in transit to my room.

Buckeyes comprise of a rich nutty spread filling inside a chocolate covering. It just wouldn't be the special seasons without a little clump of buckeye balls and Ritz saltine treats.

Truth be told, this little bunch buckeye formula is one of our family's preferred Christmas plans. They're ideal for Valentine's Day as well, particularly if your life partner adores that chocolate nutty spread combo.

This buckeye balls formula is excessively simple to make and just requires 4 fixings. Children can get in on the enjoyment of making them as well, as it's a very child benevolent formula.

Also try our recipe : OLD-FASHIONED HOT FUDGE SUNDAE CAKE #cake #healthy #food #pumpkin #easy

Ingredients :

3 tablespoons salted butter, softened
1/2 cup creamy peanut butter*
1 cup powdered sugar
10 ounces dark chocolate melting wafers

Instructions :

In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls.
Add toothpicks (for dipping) to each ball.
Chill the peanut butter balls in the fridge or freezer for about half an hour.
Melt the chocolate according to package directions.*
Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away.
As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.*
Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
Then remove all the toothpicks and cover up the holes with your finger (optional step).
Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.*