These sodden banana bread doughnuts are prepared, not seared! So easy to make thus delectable with a rich chocolate coat on top.
These doughnuts are the sweet little banana bread children of my mother's acclaimed formula resurrected and covered in a smooth rich chocolate coat with a sprinkling of chocolate sprinkles.
My preferred method to eat bananas is in banana bread (explicitly, my mother's custom made chocolate chip banana bread). What's more, I love trying different things with new varieties. This Scotcheroo Banana Bread has pass on been my top pick. This Lemon Poppyseed Banana Bread is truly astounding as well. Banana Streusel Bread has been my significant other's top pick. Furthermore, this Honey Whole Wheat variant is the place I go when we're by and large awesome with our eating regimens.
All that being said… . things being what they are, a doughnut is additionally a wonderful method to eat banana bread.
Also try our recipe : Easy Baked Glazed Chocolate Donuts #desserts #chocolate #baked #recipes #bars
- 2 mashed bananas
- 3 tbsp sugar
- 1 egg
- 1/2 tsp vanilla
- 2 tbsp vegetable oil
- 3/4 cup All Purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp salt
- 1 recipe Chocolate Glaze
INSTRUCTIONS
- Preheat the oven to 350ºF.
- Whisk together the bananas, sugar, egg, vanilla, and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet mixture and mix until batter forms.
- Transfer the batter to a ziptop bag. Snip the corner and pipe the batter into a generously greased donut pan. Fill each cavity to be about 3/4 full.
- Bake for 10 minutes and let cool completely before removing from the pan.
- Top with chocolate glaze (link to recipe above).
Source : bit.ly/3d4Ha5I
Read more our recipe : NO-BAKE ENERGY BITES #desserts #cakes #coookies #nobake #meals
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