The best season, loaded up with terrace grills, outings to the sea shore and warm climate. This frosted vanilla-enhanced Thai espresso is the ideal late spring drink! It's rich, invigorating and has a kick of caffeine to prop you up on your bustling way!
You'll locate this scrumptious espresso drink in most bistros and cafés in Thailand. It's really awful not very numerous spots make this unimaginable beverage here in California!
This simple espresso drink in made with improved consolidated milk and creamer, which makes this beverage exceptionally rich and smooth! You can make the cream base early and store in your fridge for at whatever point you need an espresso help!
At that point to appreciate, simply combine the cream base with some solid fermented espresso; you can utilize a french press or a couple of shots of coffee. Include a couple of ice 3D shapes and you're good to go to make the most of your Thai espresso! Overly simple and too tasty!
Also try our recipe : LEMON RASPBERRY SMOOTHIE #drink #raspberry #lemon #smoothie #party
- 8 cups (1.9L) strong coffee, chilled
- 14 ounce (414ml) can sweetened condensed milk
- 1/2 cup (118ml) half-and-half, or whole milk
- 1 teaspoon vanilla extract
- ice cubes
INSTRUCTIONS
- Prepare the coffee first: if using a French press like in video, add 1/2 cup ground coffee for every 8 cups. Place coffee into refrigerator to chill completely.
- In a cup or bowl, combine the condensed milk, half-and-half and vanilla.
- To assemble drink, spoon in desired amount into glass and top with coffee; stir to combine. Top off with ice cubes and enjoy!
- Store the coffee and cream in the refrigerator between use.
Source : bit.ly/2QswuUS
Read more our recipe : Strawberry-Beet Kvass #drink #smoothie #sangria #cocktail #recipes
0 Comments