Carry it to your next gathering, and watch it vanish!
Thick, rich, smooth, and ideal for plunging… it suggests a flavor like the lovechild of chocolate chip treat mixture and velvety cheesecake and can be made with only five or six fixings.
As far back as I previously posted the first Chickpea Cookie Dough formula, I've gotten such huge numbers of solicitations for a low carb variant.
I served mine with leafy foods, and on the off chance that you aren't stressed over making the formula keto, at that point those are extraordinary choices as well. Attempt cut strawberries and bananas, apples, pretzels, or graham saltines.
Also try our recipe : Gluten Free Cornbread with Honey #healthydessert #diet #ketogenic #lowcarb #cheesecake
- 8 oz cream cheese or vegan cream cheese
- 1/2 cup butter OR nut butter of choice
- 1/2 cup sweetener of choice
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 1/2 to 1 cup chocolate chips or sugar free chocolate chips
Instructions :
- Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
Source : bit.ly/2P4eKgJ
Read more our recipe : Basic Muffin Recipe #muffins #recipes #diet #paleo #keto
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