Shrimp Fajitas Recipe #recipes #dinner #cooking #lunch #fajitas

Shrimp Fajitas are so tasty and couldn't get any simpler! A one-skillet shrimp fajitas formula with full succulent shrimp, delicate scorched vegetables with an astonishing fajita marinade. Make certain to serve them with Jalapeño Ranch.

We LOVE re-making café quality suppers at home like our Copycat Chicken Fajitas or Creamy Shrimp Pasta. Custom made shrimp fajitas are a group pleaser and unquestionably don't baffle.

Make this shrimp fajita formula once and you will make it again and again. The marinade is flawlessly prepared so every delightful nibble of your fajitas has sweet, exquisite and smoky flavor.

There are a few strategies to warm tortillas and it ought to be done not long before serving. The least demanding path is to envelop a heap of 5 tortillas by a clammy paper towel and microwave for 30 seconds one after another until warmed through. Envelop warmed tortillas by aluminum foil to shield them from cooling and drying out. Here's intriguing read on the best tortillas.

Also try our recipe : VEGAN BUTTERNUT SQUASH MAC AND CHEESE #vegan #dinner #healthy #lunch #butter

Ingredients :

Fajita Marinade Ingredients:

• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 Tbsp lime juice from 1/2 lime
• 1 Tbsp cajun spice
• 1/2 tsp salt

Shrimp Fajita Ingredients:

• 1 lb large shrimp peeled, deveined
• 2 bell peppers (any color) sliced
• 1/2 medium onion sliced
• 1/4 cup cilantro chopped
• 2-3 tsp lime juice (from 1/2 lime)

To serve:

• 8 small flour tortillas
• Jalapeno Ranch
• 1 avocado sliced
• 1 lime cut into wedges

Instructions :

1. In a small bowl, combine marinade ingredients: 1/4 cup olive oil, 4 cloves garlic, minced, 1 Tbsp lime juice (from 1/2 lime), 1 Tbsp cajun spice, 1/2 tsp salt.
2. Slice bell peppers, and onions the same 1/3” thickness and place vegetables in a medium bowl. Pour half of the marinade over the top then toss to combine.
3. In a second medium bowl, pat dry shrimp with a paper towel, add remaining half of the marinade and stir to combine.
4. Heat a large heavy pan over medium heat with 1/2 Tbsp oil and when hot, add shrimp in a single layer and sautee 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.
5. In the same pan, add marinated vegetables and saute until soft and golden brown at the edges (10 min), stirring occasionally, then turn off the heat.
6. Add shrimp back to the pan along with 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste over the mixture and toss to combine. Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.

Source : bit.ly/2U7Yj77

Read more our recipe : Pan-Seared Cod in White Wine Tomato Basil Sauce #dinner #healthyrecipes #tomato #lunch #food