A tasty supper alternative! This Crockpot Chicken and Mushrooms Recipe is without dairy, gluten free and ideal for eating regimens like Whole 30 and 21 Day Fix!
My stewing pot has a spot on my kitchen counter where it remains. I attempt to utilize it in any event 5 times each week, some of the time more. I am a bustling mother, and my time is essential to me and my family. Since I utilize my simmering pot so much I like to have assortment. This Crockpot Chicken and Mushrooms brings precisely that to the table!
This basic and tasty supper is extraordinary in light of the fact that you can serve this Crockpot Chicken and Mushrooms over noodles, rice, potatoes, or even with a plate of mixed greens. This formula is without gluten and dairy free making it ideal for eating regimens like Whole 30 and multi day Fix!
Also try our recipe : Egg Roll in a Bowl with Creamy Chili Sauce #Whole30 #Low Carb #Keto #Paleo #diet
- 1 1/2 lbs Chicken Breasts
- 2 tbsp olive oil
- 16 ounces mushrooms (sliced)
- 1 onion (diced, medium)
- 2 cloves garlic (minced)
- 1 1/2 cups chicken broth
- 2 tbsp cornstarch
- salt and pepper ( to taste)
- fresh parsley (chopped ; optional)
Instructions :
- In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
- In the same pan, add onion and saute until tender. Add to slow cooker.
- Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
- Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes.
- Serve over rice or pasta!
Source : bit.ly/2YpikZO
Read more our recipe : Cowboy Cookies #diet #cookies #dessert #paleo #glutenfree
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