Instant Pot Corn on the Cob #dinner #corn #healthy #recipes #food

Instant Pot Corn on the Cob #dinner #corn #healthy #recipes #food

This formula for Instant Pot Corn on the Cob makes superbly delicate sweet corn. Weight cooker old fashioned corn is brisk, simple and secure! When you figure out how to cook corn in your Instant Pot, you won't have any desire to cook fresh corn some other way.

Moment Pot old fashioned corn is truly extraordinary. On the off chance that you for the most part bubble fresh corn, you need to have a go at cooking corn in your Instant Pot!

Cooking old fashioned corn in your Instant Pot is quicker, simpler and a larger number of hands-off than bubbling corn on the oven. You don't need to watch a pot on the oven, and you will consistently know precisely when your natural corn is finished. Weight cooker corn is truly secure – it generally cooks to delicate flawlessness!

In case you're new to cooking with an Instant Pot, my simple amateur's guide with Instant Pot directions has been useful to numerous perusers. I've likewise gathered together a portion of my preferred Instant Pot plans.

Instant Pot Corn on the Cob #dinner #corn #healthy #recipes #food

Also try our recipe : VEGAN ZUCCHINI 'MEATBALLS' #dinner #vegan #vegetarian #shrimp #food

Ingredients :

  • 4 ears corn on the cob husks and silks removed (see note)
  • 1 cup water use 1.5 cups for 8 quart Instant Pot

Instructions :

  1. Place 1 cup water in the Instant Pot inner pot (use 1 1/2 cups water if using an 8 quart instant pot). Put the metal trivet in the bottom of the pot.
  2. Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn.
  3. Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes. The Instant Pot will take some time to reach pressure and then the cook time will begin counting down.
  4. When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position (I do this using the handle of a long spoon). When all of the steam has escaped and the pin drops down, open the Instant Pot lid.
  5. Serve corn with butter, salt and pepper, or as desired.

Source : bit.ly/2yxQBe2

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