On the off chance that you need a brisk breakfast choice for occupied mornings, attempt Applesauce Oatmeal Muffins. They are clammy and flavorful while being simple and spending well disposed.
I have another scrumptious biscuit formula for you to attempt! On the off chance that you adored our Double Chocolate biscuits, at that point you will love this formula.
These Oatmeal Applesauce Muffins are not unreasonably substantial for the first part of the day, yet they are loaded with flavor and have quite recently the perfect measure of sweetness.
Our whole family adores them and the children go insane over them. You are going to cherish them as well!
Ingredients :
- 1 1/2 cup oats (I used quick oats)
- 1 1/4 cup flour
- 1/2 cup brown sugar (firmly packed)
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup applesauce
- 1/2 cup milk
- 3 tablespoons oil (I used canola)
- 1/2 teaspoon vanilla extract
- 1 egg
- Streusel Topping:
- 2 tablespoons butter or margarine (NOT softened)
- 1/2 cup oats
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Instructions :
- Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
- Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
- For the muffins, mix together dry ingredients: oats through salt.
- Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
- Use a large baking scoop to fill prepared muffin cups 3/4 full.
- Spring a generous amount of streusel on the top of each muffin.
- Bake at 400F for 15 to 18 minutes or until cooked through.
Source : bit.ly/2Rny2ia
Read more our recipe : Samoa Brownies #dessert #brownies #cakes #pumpkin #easy
0 Comments