Banana Bread Cookies #desserts #cakes #vegan #glutenfree #cookies

Banana Bread Cookies #desserts #cakes #vegan #glutenfree #cookies

In case you're needing an approach to go through those dark colored bananas sitting on your counter, look no farther than these heavenly gluten free banana treats! These banana bread treats are clammy, normally sweet, and just call for 6 basic fixings – yippee!

I needed to keep this paleo banana treat formula as straightforward as could be expected under the circumstances, utilizing as scarcely any fixings as I could. I think I ascended to the test in the event that I do say so myself. This is what you'll have to make these dairy free banana bread treats – which, coincidentally, are veggie lover, gluten free, AND paleo!

By utilizing just a bunch of fixings, it permitted the banana flavor to truly sparkle. That is to say, you can't have banana treats without banana! What's more, you'll never figure these banana bread treats are made without eggs.

On the off chance that making a real portion of banana bread scares you, give these treats a shot. They are for all intents and purposes secure and I realize you'll adore them. What's more, on the off chance that you have children… they're going to go bananas over these!

Banana Bread Cookies #desserts #cakes #vegan #glutenfree #cookies

Also try our recipe : Brownie Batter Overnight Oats #desserts #cakes #brownies #batter #cupcakes

INGREDIENTS

  • 1 1/2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon pure maple syrup
  • 1 1/4 cup overly ripe mashed bananas (about 4 medium bananas)
  • Optional Add-ins
  • 1/2 teaspoon vanilla extract
  • extra 1/4 teaspoon cinnamon
  • pinch ground cloves
  • 1/2 cup chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
  2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
  3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
  4. Add the maple syrup
  5. Mix until all the ingredients are evenly incorporated
  6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
  7. Gently flatten the cookies with a fork or back of a spoon.
  8. Bake for 26-30 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
Source : bit.ly/3c0wwLZ


Post a Comment

0 Comments