Raw Vegan Carrot Cake #vegan #vegetable #dessert #cake #paleo

I love carrot cake however I would be frantic at you on the off chance that you served it to me on my birthday. It's superbly fine for an evening tea, however on my birthday I need chocolate. Try not to try and kick me off on dessert cakes. I have assessments.

The first occasion when I made this cake, it looked somewhat like a pile of veggie burger patties. It tasted stunning, yet I realized I could improve. I chose to up my game a piece by making a bigger cake and brightening it with got dried out pineapple blossoms. I made a video on the most proficient method to make the blossoms, in the event that you need to get extravagant.

The formula can be squeezed into pretty much any shape. Don't hesitate to utilize a biscuit tin, tart dish, ramekins, portion container… whatever you have around.

I suggest making this cake 24 hours before you need to eat it. The taste and surface improve as it sits in the cooler. It truly begins to feel like cake!

Also try our recipe : VEGGIE LOADED LENTIL SOUP #vegetable #loaded #soup #recipes #easy

INGREDIENTS

Carrot Cake

• 2.5 cups shredded carrots
• 1 cup unsweetened shredded Coconut
• 1 cup pitted dates
• 1 tsp cinnamon
• 1 inch fresh ginger, grated
• 1/4 tsp allspice (optional)
• 5 tbsp coconut flour
• 1/2 cup trail mix or mixed nuts that have been soaked in hot water for 10 minutes and drained

Maple Cashew Frosting

• 1 cup cashews (soaked overnight)
• 1/3 cup coconut oil
• 3 tbsp maple syrup
• 1/2 tsp vanilla
• 2 tsp lemon juice

INSTRUCTIONS

1. Squeeze as much liquid out of the carrots as you can.
2. Combine the carrots, coconuts, dates, spices and coconut flour in a food processor and pulse until they come together. Try pressing some between your fingers to make sure it’s sticking.
3. Stir in the trail mix.
4. Prepare the pan of your choice by lining it with parchment paper.
5. Press the mixture into the pan firmly and then place your cake into the freezer while you make the frosting.
6. Put all the frosting ingredients into a high-powered blender or food processor. Mix until completely smooth. If it get’s warm while you are blending it, let it cool a bit before frosting your cake.
7. Using an offset spatula or large spoon, spread the frosting over the top of the cake of cupcakes. If you are making a layer cake, be careful not to overfill or you might get some spillage out the sides.
8. Top with coconut or nuts and dried fruit.
9. Chill until ready to serve, best eaten 24 hours after making.

Source : bit.ly/3e6RI4w

Read more our recipe : HEALTHY CARROT TACO SHELLS #vegetarian #lowcarb #carrot #taco #dinner