VEGAN CHEESE STICKS #vegan #vegetarian #cheese #recipes #food

VEGAN CHEESE STICKS #vegan #vegetarian #cheese #recipes #food

Before I went veggie lover I cherished cheddar sticks. These veggie lover cheddar sticks are the ideal other option! Fresh outwardly, ooey gooey within!

Before I went vegetarian, I adored cheddar sticks – somewhat a lot of most likely. Beneficial thing for my body, vegetarian locally acquired cheddar sticks aren't a thing (yet) and we don't have them in cafés, so making them at home is the main way I can in any case enjoy some ooey gooey mushy goodness.

For the cheddar, I utilized Wilmersburger, which is a german veggie lover cheddar brand. It's one of only a handful barely any brands that offers veggie lover cheddar squares and I truly like the taste, so's the reason I utilized them. Be that as it may, on the off chance that you have Daiya or some other vegetarian cheddar accessible, you can thoroughly utilize those.

VEGAN CHEESE STICKS #vegan #vegetarian #cheese #recipes #food

Also try our recipe : TOMATO BASIL MOZZARELLA TOASTS #vegetarian #mozzarella #tomato #dinner #shrimp

Ingredients :

  • 1/2 block your favorite vegan cheese (I used Wilmersburger) (about 10 sticks)
  • frying oil
  • Ingredients for the breading
  • 1 cup panko flakes
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Ingredients for the batter
  • 1/2 cup all-purpose flour (you could also use chickpea flour or soy flour)
  • 1/2 cup + 1 tablespoon water
  • 1 teaspoon kala namak (black salt)

Instructions :

  1. Cut the cheese in sticks.
  2. Mix the ingredients for the breading in a bowl. Mix the ingredients for the batter in a separate bowl.
  3. Dip the cheese sticks first in the batter, then in the breading. Make sure they are as fully coated as possible. Once all the cheese sticks are coated with breadcrumbs, heat the frying oil in a small pot and fry the cheese sticks for a few minutes until golden brown and crispy.
  4. Place the cheese sticks on a kitchen paper to remove excess oil.
  5. Serve and enjoy! I've served them with a simple tomato dip (tomato puree, salt, dried herbs).
Source : bit.ly/2KspvYE


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