Baileys Irish Cream Cheesecake #desserts #brownies #cakes #pumpkin #bars

Love Baileys Irish Cream Liqueur? Insane for cheesecake? Well then you need to attempt this Baileys Irish Cream Cheesecake! Highlighting a chocolate treat outside layer, velvety Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It's incredible delightful! What's more, it's the ideal St. Patrick's Day dessert!

St. Patrick's Day is only half a month away! And keeping in mind that I'm just a quarter Irish, it's as yet one of my preferred occasions to celebrate. Why? Since the FOOD!!! Nothing unexpected there, eh? Consistently I anticipate Guinness Brownies, Homemade Shamrock Shakes, Brown Butter Soda Bread, and Irish Coffee Cupcakes! What's more, this year we have another St. Patty's Day dessert on the menu: Bailey's Irish Cream and Chocolate Cheesecake!!! I'll be in Paris with my bestie Tessa for St. Patrick's Day, so I made this cheesecake somewhat early so we could at present appreciate it and celebrate. Certainly justified, despite all the trouble!

This fantastic cheesecake is very velvety yet thick, brimming with Irish cream enhance, and beat with a layer of Baileys chocolate ganache! However, the best part? You can make this cheesecake now and hold up it for as long as 2 months! In any case, I question it will keep going that long!

Also try our recipe : OREO CHEESECAKE BITES #cheesecake #oreo #desserts #pie #pumpkin

Ingredients :

For the Chocolate Cookie Crust:

• (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
• 8 tablespoons (4 ounces) unsalted butter, melted

For the Baileys Irish Cream Cheesecake Filling:

• 3 packages (24 ounces total) full-fat cream cheese, very soft
• 1 cup full-fat sour cream, at room temperature 
• 1 cup granulated sugar
• 3 large eggs + 2 egg yolks, at room temperature
• 1 teaspoon espresso powder 
• 1/2 cup Baileys Irish Cream Liqueur 

For the Baileys Irish Cream Chocolate Ganache:

• 12 ounces semi-sweet chocolate, finely chopped
• 3/4 cup heavy cream
• 1/4 cup Baileys Irish Cream Liqueur 

Instructions :

For the Chocolate Cookie Crust:

1. Preheat oven to 350 degrees (F). Wrap the bottom and sides of a 9" spingform pan in heavy duty aluminum foil. Lightly spray a 9" springform pan with non-stick spray.
2. In a large bowl combine the crushed cookie crumbs and melted butter, mix well to combine.
3. Press the mixture into the bottom - and slightly up the sides - of the prepared pan.
4. Bake the crust in preheated oven for 10 minutes. Remove the crust from the oven and set aside on a cooling rack until needed.
5. Reduce the oven temperature to 325 degrees (F).

Source : bit.ly/2SVoih2

Read more our recipe : VEGAN PUMPKIN PANCAKES #dessert #cakes #pumpkin #pancakes #vegan